In every class, workshop, and seminar, we ask roasters what skills they're hoping to improve. Resoundingly, the answer is the same: sensory skills. All coffee...

This week, Sprudge published an interview with Mill City Roasters VP Angie Davis about our booth at World of Coffee. A booth that Jordan Michelman,...

We get questions all the time about the issue of mold in coffee. Frequently, these questions come from roasters who are being asked by their...

The days of “death before decaf” are long over. In the past few years, we've seen coffee processing advance at a rapid rate. Along with...

Cupping is a standardized method of evaluating coffee, and for many of us, it’s a familiar routine. When traveling to coffee farms, the methods stay...

Big Red is ready for a new home! We built Big Red as a mobile coffee lab for the US Roasting Championship. Over the last...

Earlier this year, I traveled to Colombia for an origin trip with our education and green coffee partner, Cafe Imports. Also on the trip were...

This week, we're releasing Second Spring, a seasonal coffee blend available as a green pre-blend in 10lb bags and 40lb boxes, and available for a...

We are all aware of what's been happening in the Twin Cities over the last two months. Because coffee people are the best people, we've...

The M-Series: Built for the Future of Roasting The M-Series line-up is designed from the ground up to be truly automation-ready, encompassing three core models:...

Join Lauren and Bryant as they challenge Path Intelligence to create an optimized roast profile on the MCR-2E and roast the very first batch of this...

Last week, we hosted members of Sweet Renaissance Coffee Academy for an afternoon of roaster training, sensory skill building, and discussion on developing a career...

It's supposed to be fall here in the Midwest, but the weather is still feeling decidedly summery. We blazed through September with only a few...

A new video is live featuring a natural Ethiopia Yirgacheffe Chelchele G1! Watch as Lauren uses Path Intelligence by RoastPATH® to generate a roast curve...

Last week, coffee importers (and Mill City pals) Cafe Imports published a resource recommending coffees that may serve as good replacements to Brazil. The article...