The Mill City Blog
News & Notes
The "Perfect" Roaster?
A funny thing happened the other day on Facebook Coffee Roasters Forum. Another numbskull posted that his company was engaged in the exercise of building...
Last Mile To Open Later This Summer
We first met Arick and his team when they joined us for Roasting 101 in April. Their entire team attended class to better understand the...
Mill City Digital vs Manually Controlled Roasters?
All Mill City Roasters have double walled drums, monolithic welded chassis, variable fan and drum speed, dedicated cooling fans, and integrated data logging. Drum pressure...
Golden Lantern Launches In Laguna Beach
Congratulations to co-founders Misha Mansoor and Matt Rosenblum on their new roastery in Laguna Beach, California! The brand new space features a MCR-15, tasting room...
Sprudge 2022 Build-Outs Is Open For Submissions
Submissions are now open for the Sprudge 2022 season of Build-Outs. An annual tradition at Sprudge since 2012, the showcase features cafe build-outs around the...
BLK & Bold Is Hiring In Des Moines
We occasionally hear about our friends roasting across the country that are in need of professional people to join their organizations. If you have a...
Food & Wine Releases List of Best Coffee Roasters in the US
Congratulations to our friends who took home the title of best Coffee Roastery! Resident Coffee Roasters, Florida Portrait Coffee, Georgia Dogwood Coffee, Minnesota Coffea Roasterie,...
Best Commercial Coffee Roaster: the myth of the "perfect" roaster.
I’ve been hanging around commercial coffee for a while and I don’t normally search the internet for the “best commercial coffee roaster”. Recently though I’ve...
BTU per pound? Scaling from a small to a large production coffee roaster?
I received an email from a customer this morning with a good question about BTUs: “I am seeking a roaster that can do somewhere in...
"Why is there a cover over the cooling tray?"
That’s a good question. We incorporate cooling tray covers because our cooling trays are very much higher performance than industry standard. They are designed to...
MCR 30kg vs Diedrich DR25 coffee roaster?
I received an email today from a customer asking how our MCR 30kg compares to Diedrich DR25. Although I have a great deal of familiarity...
Coffee Roasting: What matters the most?
There is a lot of well meaning “advice” about coffee roasting online, but it’s seldom weighted in terms of the relative impact it makes on...
Survey: Workflows for Coffee Roasting, Part 1
We’re working on a new tool for RoastPATH® and could use your insight and experience. We’d really appreciate it if you could give us a...
RoastPATH : Roast Precision Reinvented.
We’ve spent thousands of hours engineering 12 various sized roasting machines uniquely built to answer the demands of modern specialty coffee production. The result is...
Why Coffee Shops Should Roast In-House
Why should you roast your own coffee? Coffee consumers everywhere are demanding more and better coffee. Although the coffee business has become more competitive, in...
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