The Mill City Blog
News & Notes
Colombia Cauca AMACA: Empowering Women Coffee Producers
In our continuous effort to bridge the gap between the roaster and the specialty coffee industry, we are taking a closer look at our green...
How Does Toll Roasting Work?
Mill City Roasters’ Production Facility In addition to selling roasters and hosting classes at our headquarters in Minneapolis, we also operate a full-scale production roastery....
Colombia Manos Juntas: An Anaerobic Natural With Increased Traceability
In our continuous effort to bridge the gap between the roaster and the specialty coffee industry, we are taking a closer look at our green...
Filtering the noise: Advice for the perplexed
There are a lot of absurd opinions expressed online and the commercial coffee roasting community is not immune. For those of you trying to figure...
Direct from Origin: Forest Coffee of Colombia
Over the past year, our Roastery Team has become remote pals with Shady Bayter from Fresno, Tolima in Colombia. Shady (pronounced Shah-dee), along with his...
Why does the weigh/fill machine need compressed air?
I received a very good question from a prospective weigh/fill customer today about why our weigh/fill machine needs an air connection and others do not....
The "Perfect" Roaster?
A funny thing happened the other day on Facebook Coffee Roasters Forum. Another numbskull posted that his company was engaged in the exercise of building...
Last Mile To Open Later This Summer
We first met Arick and his team when they joined us for Roasting 101 in April. Their entire team attended class to better understand the...
Mill City Digital vs Manually Controlled Roasters?
All Mill City Roasters have double walled drums, monolithic welded chassis, variable fan and drum speed, dedicated cooling fans, and integrated data logging. Drum pressure...
Golden Lantern Launches In Laguna Beach
Congratulations to co-founders Misha Mansoor and Matt Rosenblum on their new roastery in Laguna Beach, California! The brand new space features a MCR-15, tasting room...
Sprudge 2022 Build-Outs Is Open For Submissions
Submissions are now open for the Sprudge 2022 season of Build-Outs. An annual tradition at Sprudge since 2012, the showcase features cafe build-outs around the...
BLK & Bold Is Hiring In Des Moines
We occasionally hear about our friends roasting across the country that are in need of professional people to join their organizations. If you have a...
Food & Wine Releases List of Best Coffee Roasters in the US
Congratulations to our friends who took home the title of best Coffee Roastery! Resident Coffee Roasters, Florida Portrait Coffee, Georgia Dogwood Coffee, Minnesota Coffea Roasterie,...
Best Commercial Coffee Roaster: the myth of the "perfect" roaster.
I’ve been hanging around commercial coffee for a while and I don’t normally search the internet for the “best commercial coffee roaster”. Recently though I’ve...
BTU per pound? Scaling from a small to a large production coffee roaster?
I received an email from a customer this morning with a good question about BTUs: “I am seeking a roaster that can do somewhere in...
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