A sweet and rich coffee to keep you warm and cozy through the colder months.
| Fragrance/Aroma: | Fruity, lively, fudge cake, cherry cordial |
|---|---|
| Acidity: | Winey, malic |
| Flavor/Nuances: | Black forest cake, caramel, buttery, cherry cordial, cedar, warm spices, melon rind, red wine, floral, grape, nutty, strawberry, nougat |
| Sweetness: | Dark chocolate, candied cherry |
| Body/Mouthfeel: | Buttery, round, 2% milk |
| Finish/Aftertaste: | Lingering, pleasant |
$0 / lb
| Sumatra, Natural | Guatemala | ||
| Amount | 30% | 70% | |
| Region | Aceh – Gayo – Pantan Musara | Huehuetenango | |
| Variety | Gayo 1, Gayo 2, P88, Catimor, Abyssinia | Bourbon, Caturra, Catimor, Maragogype, Pache | |
| Elevation | 1550 masl | 1400-2200 | |
| Process | Natural | Washed |
HIBERNATE is a winter blend for sleepy bears. A sweet and rich coffee to keep you warm and cozy through the colder months. This blend is designed for longer development times at medium roast profiles. Roast a batch, brew a cup, and hunker down for a long winter.
Roast profile recorded on an MCR-2D
| 0:00 | 410° | Charge |
| 1:36 | Turning Point | |
| 5:42 | Green > Yellow | |
| 9:37 | First Crack | |
| 12:02 | 394° | Drop |
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